Came here with three others on a Saturday at 6PM and was seated immediately. We ordered sangria for the table and it was delicious. I ordered the superbandeja and it huuuuge. I shared everything that came on my plate with the rest of my party and still left stuffed. I can't remember what everyone else ordered but everyone cleared their plates. Would definitely come back again for the great food and fast service.

I came to eat here on Fourth of July with my father in the afternoon around 12 PM, the waitress was really sweet and greeted us with a warm welcome. She let us pick the table of our choosing and handed our menus immediately. Since we already ordered from this restaurant many times for delivery we already knew that we wanted to try the puttanesca in person. No shocking it was absolutely delicious! we ordered it medium well with rice and french fries. (The meal comes with rice, beans and your choice of French fries, tostones or yuca frita) For drinks we both got fruit drinks which were so tasty! I've tried a lot of mora con leches around Jackson heights but this one stands out for sure. They make it with the right consistency, flavor, not too sugary, and not too milky! I definitely wanna come back here and try more options!

I tried the Superbandeja La Boina and what a treat! At first I was skeptical of the quality given 4 meats, and when the dish arrived, I was worried I would be able to finish so much food! I gave the waitress a concerned look, she replied with the you-can-do-it smile. I took a deep breath, and started chiseling away. Right off the bat, the Chicharron was superb, one of the best I've had. The steak and chicken both exceeded expectations, and was even better when you add their chimichurri and hot sauce. The pork chop was a little tough, only got through half. Had some avocado, egg, mixed some rice and beans, and repeat. By the time I started to slow down, I was pretty much done the whole thing. Only then did I understood the genius of the dish, and why it was so popular. Had this restaurant been a buffet, I would have done exactly this, a huge mashup of meats with multiple sides. And it was delicious. Hunger and tastebuds, both fully satisfied.

Well worth the price for their food!!! They have different options of bandeja paisa all around the $15-$17 price range. Depending on what you choose, it has different cuts of meat. The superbandeja (501) was very worth it and had the most cuts of meat minus the chorizo. The chicken in the superbandeja was surprisingly the star for me! Also had the campesina and that came with a chorizo which I really enjoyed. All the bandejas come with a salad with a pretty generous slice of avocado, arepa and sauces. There's a salsa/spicy sauce, French dressing and chimichurri! Also ordered the yuca fries which I highly recommend either airfrying when you get home or eating it on the spot LOL

Came here with a group of friends craving Spanish food and this restaurant did not disappoint. Everything was so good especially the plantains with guacamole. What a combination that was! DELICIOUS!

If you're in the mood for Colombian food then you should give this place a shot. Portions are very decent. The food is savory and condiments help with giving it the extra seasoning it needs without being too salty. Fried beans are made fresh and not canned. These were delicious!! I'll be back to try their other dishes.

This spot is not just your average Colombian restaurant, right next door they also own a butcher shop with all the popular Latin condiments and other Colombian yummies. While this wasn't our first trip to this spot, it's definitely one of the nice places were the taste is consistent. It's not the biggest place and when you visit, you will more than likely have to wait to be seated though they do take reservations as we found out. It's a cozy place and to be kind, it might feel a bit cramped to some. The food.... I started with "Tostones de Coco",th.is was basically tostenes (fried plantains) with a seafood garlic sauce consisting of shrimp, calamari, scallops and imitation crabmeat in creamy translucent garlic sauce. This is one of my favorites whenever I come here, it is so damn tasty. The idea is to dip the tostones into the sauce creating a incredibly delicious combination. I also ordered the "Parrillada A La Boina" which was a grilled meat platter consisting of shell steak, skirt steak, sliced beef short ribs, chorizo (Colombian sausage) and morcilla (blood sausage). The sides that's included was a simple salad, rice and beans and fried cassava. To drink I had Sangria, which may I add was surprisingly great. Everything we had was great, the meats were fresh and well seasoned, the fried cassava was really fresh. I really enjoyed the food at this spot and I intend on returning. The only issues I had was as I mentioned above was the seating and how cramped some people might feel, though it's not a reason not to try this place. The other is if you're driving parking will be an issue as 37th Ave in Jackson Heights is a shopping area.

We ordered so much food and it was quiet good. The avocado with the green plantains was fresh but the guac needed salt. The calamari was crispy and had a unique tomato sauce with it. This place is totally about their meat as it should be. The steak is juicy and light on flavor so the sides can be appreciated. As for the grilled chicken I would not recommend it because I could taste the grill marks so even though the chicken was juicy it was impossible to finish because it had a bitter taste. On the other hand the chicken with mushroom sauce was very tasty. The cream was buttery and rich. The mushrooms added a nice bite to the chicken. The rice that came with the meals was very tasty. Buttery and sweet it's great on its own. The pallea was also very good and was filled with seafood. Mera's Tip: enjoy this steakhouse with family.